Description
A festive no-bake dessert perfect for Christmas parties, featuring cheesecake-filled sugar cookie cups topped with strawberry Santas.
Ingredients
Scale
- 1 package Pillsbury Sugar Cookie Dough (break-and-bake style)
- 1 package Philadelphia No Bake Cheesecake Mix
- 12 fresh strawberries
- Mini muffin silicone baking dish
- Piping bag (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place one sugar cookie cube in each cup of the mini-muffin silicone baking dish.
- Press down with the back of an ice cream scooper to form a shell shape.
- Bake for 13 minutes or as directed on the cookie dough package.
- While still warm, reshape the cookie shells with the ice cream scooper. Let cool.
- Wash strawberries and remove the tops.
- Fill cookie shells with cheesecake frosting using a piping bag or spoon.
- Place an upside-down strawberry on each cup for Santa’s hat.
- Add a small dot of frosting on top of each strawberry for the hat’s pom-pom.
Notes
- Use a regular muffin tray if you don’t have a mini one—just combine two cookie cubes per cup.
- For best results, let the cookie shells cool completely before filling.
- Prep Time: 15 min
- Cook Time: 13 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas dessert, holiday baking, easy party treats, strawberry Santa, no-bake cheesecake